2 Baby Bok Choy chopped
1 bag Snow Peas
1/2 bag Julliene Carrots
1 sm onion (purple)
thinly sliced & chopped meat (pork)
liberal sprinkle of Mushroom Powder
liberal sprinkle of Lemon Butter Garlic Powder
Salt to taste
Low Sodium Tamari sauce to taste
Water to steam
Combine all ingredients in non-stick skillet.
Cook until tender to taste.